Testimonials

Uday Kiran Rajeshuni

It has been the best summer for me. The course was just for 3 weeks but I have learnt a lot in those 3 weeks and met people from all around the world. We all hung out in the night talking about people and culture. We went around the city and cover all the most awesome places in the city. Thanks to the teachers for being very understanding and patient. They taught us with understanding of our background and made the course very fun. St.Petersburg was awesome. Dasvidanya Russia. Hope to come back again

Uday Kiran Rajeshuni, Florence Design Academy, India (International Polytechnic Summer School 2014, module “3D Design and Digital Fabrication”)
Gagandeep Singh

I would like to say thank you for giving me the opportunity to join Summer school program at SPbPU. It was one of best experience of my life. I have met so many wonderful people throughout the Course, even teachers were so cooperating .Thank you so much to our coordinators Darina Klimova and Veronika Denisova for all the time and efforts they put in so that each and every student enjoy and feel comfortable. Each and every moment I spent here was fabulous and I definitely recommend Students to join summer school at SPbPU.

Gagandeep Singh, Chandigarh University, India (Summer School 2016, module “Sustainable Development in Civil Engineering”)
Jordi Aerts

My time at Polytechnic University of Saint Petersburg was an all-out amazing experience. From start to finish I was surrounded by wonderful people. Upon arrival at the airport I had all the help I could ask for by one of the students of the university. This led to an immediate feeling of ease. From the first day of the course up until the last our class was taken good care off. The start in the impressive main building was organized in great fashion, and after the introduction we had a little general information which all proved to be very useful. To end the day there was a little pub quiz which led to a lot of people being able to come together and form friendships. The teacher was an expert in her course and made the lessons very easy to pick up on. The cultural program was interesting as well, the ability to visit the Hermitage with its seemingly endless works of art and the astonishing Winter Palace. The lovely people who organized everything for us even ended up joining my group of friends for a birthday dinner/drink. After that we even went out for dinner multiple times during our stay and this sort of feeling that you’re more a group of friends than students/organizers made my stay and that of my fellow students unforgettable. All in all I can not recommend people enough to take the chance to attend a summer or winter school event and have the opportunity to meet the most amazing people from the school itself and your fellow students who attend the courses.

Jordi Aerts, Thomas More University of Applied Sciences, Belgium (Winter School 2019 “Modern SAP Technologies”)
Shuaishuai LI, Beihang

I was very happy to take the Molecular Gastronomy course at SpbPU last summer. It was very interesting to talk about gastronomy with friends from all over the world and taste dishes of Russian cuisine. Looking forward to more students taking this course!

Shuaishuai LI, Beihang, University, China (Summer School 2018 “Molecular Gastronomy”)
Stan Kesrtjens

The integration of cultural and academic activities were very fitting for the "Open your mind to Russia" course. The elements of Russian language, history, and business culture come alive in the contexts that St. Petersburg and it surroundings provide. My views of Russia and its values have changed as much as could be expected from a three-week program, due to the flexibility of the programme both in and outside the classroom. Exceeding the formalities of the programme, the uniquely internation composition of the student population, spanning east and west, offers a remarkable environment reflecting the international position of Russia.

Stan Kesrtjens, Maastricht University, Netherlands (Summer School 2016, module “Open Your Mind to Russia 2016”)