Testimonials

Ravi Singaram

It was an amazing experience where I learnt to explore a different city and tested my limits. Living in a city with majority of outsiders speaking a foreign language was really interesting with only the warmth of the people pulling us through amid the cold days.

Ravi Singaram, Nanyang Technological University, Singapore (Summer School 2017, modules “Space Technologies”, “Turbomachinery”)
Dario Monetini

he summer school in Russia was a life changing experience, we had the opportunity to learn new things and live in one of the most beautiful city in the world

Dario Monetini, Politecnico di Milano, Italy (Summer School 2015, module “Graphic Design and Visual Communication”)
Christian Pecksteiner

In 2015, I finally got the opportunity to study in Russia. I was very pleased by the organization and support of the Saint Petersburg Polytech University. This summer school offers many study programs to suit everyone’s needs. I was able to improve my practical skills in design class, while learning Russian in the language class. The great leisure program gave me an unforgettable experience about Russian culture. I enjoyed every moment of my stay in Russia, also thanks to the international mix of students. From Austria with love!

Christian Pecksteiner, University of Applied Sciences Upper Austria, Austria (Summer School 2015, module “3D Design and Digital Fabrication”)
Sara Ghomi

I would like to thank you for making the Polytechnic summer school, July 2017, a very memorable and productive event. That was made very professional in every aspect from the very beginning to the end. It was motivating opportunity and will be remembered by the participants for a long time. Thanks again!

Sara Ghomi, University of Tehran, Iran (Summer School 2017, module “Polymers for Biomedicine and Electronics”
Shuaishuai LI, Beihang

I was very happy to take the Molecular Gastronomy course at SpbPU last summer. It was very interesting to talk about gastronomy with friends from all over the world and taste dishes of Russian cuisine. Looking forward to more students taking this course!

Shuaishuai LI, Beihang, University, China (Summer School 2018 “Molecular Gastronomy”)