Testimonials

Sebastian Bialek

First of all, I like Russian language, it is very melodic for me, that is why I came here. Secondly, I am studying Power Engineering, and a huge part of the Polish energy industry is connected with Russia. So I am sure that in future I’ll use my Russian language skills effectively. For me the most interesting part of the program was the Speaking club, because there we were talking only in Russian. Since my level is not very high yet, it was quite challenging for me not to switch to English and to speak Russian as much as possible. We discussed different topics and it was indeed very practical, I enjoyed my time in St.Petersburg a lot!

Sebastian Bialek, Silesian University of Technology, Poland (Summer School 2017, module “Exploring the Russian Heritage”)
Sharon Liu

Impressive lectures and lovely coordinators and amazing friends and wonderful excursions! It's a great pity I couldn't stay anytime longer but it's so nice to meet all of you and wish you enjoy your summer in St.Petersburg!

Sharon Liu, (Summer School 2016, module “Turbomachinery”)
Daniele Cortesi

It was a wonderful experience, which I would do again, surely. Landscapes and city that, covered by snow, had a magical side. I appreciated the various activities offered by the university and the volunteers, always available and friendly.

Daniele Cortesi, University of Bergamo (Winter School 2019 “Turbomachinery”)
Ravi Singaram

It was an amazing experience where I learnt to explore a different city and tested my limits. Living in a city with majority of outsiders speaking a foreign language was really interesting with only the warmth of the people pulling us through amid the cold days.

Ravi Singaram, Nanyang Technological University, Singapore (Summer School 2017, modules “Space Technologies”, “Turbomachinery”)
Shuaishuai LI, Beihang

I was very happy to take the Molecular Gastronomy course at SpbPU last summer. It was very interesting to talk about gastronomy with friends from all over the world and taste dishes of Russian cuisine. Looking forward to more students taking this course!

Shuaishuai LI, Beihang, University, China (Summer School 2018 “Molecular Gastronomy”)