Testimonials

Lavezo Giovanna

I can describe my summer school at Polytechnic University as the most amazing cultural experience in my life. I learned so many things inside and outside the classroom. I loved St. Petersburg, and the people I met over there, and i plan to visit Russia again someday!

Lavezo Giovanna, UNESP, Brazil (Summer School 2016, module Graphic Design and Visual Communication)
Sena Akçiçek

Saint Petersburg Polytechnic University Summer School gave me one of the best summer holidays I have ever had! From learning Russian, to improving myself on my field; from new friendships, to adventures in a new country and culture, with one word, it was "amazing!" I am still in touch with the people I get to know there and I can assure, for those who are considering to join, even 1 month will not be enough!

Sena Akçiçek, Politecnico di Milano, Turkey (Summer School 2015, module “Civil Engineering and Design”)
Magnus de Witt

I followed the summer school "OPEN YOUR MIND TO RUSSIA" in 2013, it was a well organized mix of lectures and social program. The social program shows us the most important and famous historical and cultural heritage like Peterhof and the Hermitage, but also the life in St. Petersburg nowadays. The lectures gave me a good overview about the history and culture of Russia. Moreover I got a good impression of the develop of the Russian economy. The knowledge which I gain during this two week program was very helpful for my further studying, especially for my class in "International Business and Cultural Diversity". I really like to get in contact with people from other countries therefore it was a great opportunity and I could extend my international network.

Magnus de Witt, Fontys University of Applied Sciences, the Netherlands (Summer School 2013, module “Open Your Mind to Russia”)
Shuaishuai LI, Beihang

I was very happy to take the Molecular Gastronomy course at SpbPU last summer. It was very interesting to talk about gastronomy with friends from all over the world and taste dishes of Russian cuisine. Looking forward to more students taking this course!

Shuaishuai LI, Beihang, University, China (Summer School 2018 “Molecular Gastronomy”)
Diana Mistreanu

In late February, Saint Petersburg’s magnificent streets, colourful facades, and its cultural as well as its (particularly lively, I must say) nightlife are shrouded in wintry magic, and the Nordic vibes of the city are so cosy that they give you the feeling you’ve just stepped into a different dimension of the existence. That alone is so overwhelmingly beautiful that you’d think that this city just can’t offer much more than that.

Well, you’d be wrong, as I discovered while attending the Winter School in Russian language and Culture organised by Peter the Great St.Petersburg Polytechnic University – one of the city’s oldest and most prestigious academic centres.

I enrolled out of curiosity. I wanted to brush up on my Russian and didn’t really expect much of the program, but, turns out, I was surprised right from the start. One of the best things about this experience was the highly professional staff – the teachers are well-trained, widely read, energetic and ready to answer any question you might come up with, whether it is about the Russian Dative, Dostoyevsky or the history of the city. For someone interested in art and history, the afternoon sessions will be delightful. The teachers are knowledgeable and eloquent, and the program coordinator makes sure you have everything you need to enjoy the time you’re spending there. It was, overall, an unforgettable experience, which successfully combined studying, sightseeing, and having fun!

Thank you all for working so hard and making it possible!

Diana Mistreanu, University of Luxembourg, Luxembourg (Winter School 2019 “Russian Language and Culture”)